A quick and easy Summer recipe
4 rashers lean back bacon
225g fusilli or other pasta shape
75g broccoli florets
1 (200g) pot of fresh salsa dip
What to do:
1 Grill the bacon under a hot grill for 8-10 minutes, turning once, until crisp. Snip into bite sized pieces and set aside.
2 Meanwhile, cook the pasta in boiling salted water for 10 minutes or according to packet instructions, adding the broccoli florets to the pan for the final four minutes of cooking.
3 Drain the pasta and broccoli and return it to the saucepan. Stir in the bacon and salsa sauce and serve straight away.
Recipe courtesy of Love Dips.
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