Keep the Autumn chill at bay with this tasty sausage hash
You’ll need:3 tablespoons olive oil8 pork sausages3 large red onions, thinly sliced1 teaspoon caster sugar450g (1 lb) sweet potatoes, scrubbed and cut into small chunks8 sage leaves2 tablespoons balsamic vinegarSalt and pepperWhat to do:1 Heat the oil in a large frying pan or flameproof casserole and fry the sausages turning frequently, for about 10 minutes, until browned. Drain to a plate.
2 Add the onions and sugar to the pan and cook gently, stirring frequently, until lightly browned. Return the sausages to the pan with the sweet potatoes, sage leaves and a little seasoning.
3 Cover the pan with a lid or foil and cook over a very gentle heat for about 25 minutes until the potatoes are tender.
4 Drizzle with the vinegar and check the seasoning before serving.
Recipe taken from 200 0ne Pot Meals, by Joanna Farrow, Hamlyn, £4.99.
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