Tuck into this yummy soda bread to celebrate St Patrick's Day
12ozs wholemeal flour
4ozs plain white flour
1 tsp salt
1 tsp bicarbonate of soda (bread soda)
1/2 pint buttermilk
What to do:
1 Preheat your oven to 220 ºC/ gas mark 7
2 Sift the white flour, wholemeal flour, salt and bread soda, and mix thouroghly.
3 Make a well in the centre and add the buttermilk.
4 Mix the ingredients into a soft dough.
5 Lightly flour a clean surface and knead the dough lightly so that it is a couple of inches thick, and in a rectangle shape.
6 Place on a Kerrygold greased baking sheet and bake in the oven for 30 minutes.
7 Spread a smooth rich dollop of Kerrygold butter on your freshly baked bread and enjoy!
For more recipes and information visit Kerrygold.
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