Packed with protein, these tasty scotch eggs could quickly become one of your little one's favourite snacks. From 18 months+
Preparation time: 15 minutesCooking time: 12-16 minutesMakes: 6 portionsNot suitable for freezingYou’ll need: *450g (1lb) sausage meat, or sausages, skinned*1tbsp parsley, chopped*1tbsp sage, chopped*6 eggs, hard boiled*2 eggs, beaten*150g (5oz) breadcrumbs*oil, for fryingMethod:1. Heat a deep pan filled with oil to 180°C (350°F), or until a bread cube browns in 1 minute. Meanwhile, mix the sausage meat, or skinned sausages, with the herbs. Divide into 6 portions and wrap each of the hard-boiled eggs in the meat.2. Dip each one in the beaten egg, then coat in the breadcrumbs. Deep-fry in two batches for 6-8 minutes until they turn golden brown. Drain on kitchen paper and allow to cool before serving.
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