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Ingredients

  • 225g Plain flour
  • ¾tsp Bicarbonate of soda

  • ½tsp Salt
  • 40g Ground almonds
  • 185g Soft brown sugar
  • 75g Porridge oats
  • 75g Dried cranberries
  • 75g White chocolate
  • 225g Butter
  • 1 Egg, beaten

Method

  • STEP 1

    Melt the butter in a small pan. Stir this into the dry ingredients, together with the egg. Mix well then, using your hands, form the mixture into walnut-sized balls and arrange them on two large non-stick baking sheets.

  • STEP 2

    Gently press down on the dough balls to flatten them slightly, leaving space between them to allow the biscuits to spread. Bake in the oven for 12-15 minutes, then remove and allow to cool on a wire rack.

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