Annabel Karmel's lunchbox recipes: Kiddy sushi rolls
- Preparation and cooking time
- Prep:
- Cook:
- A little work
- Serves 1
Ingredients
- 1 80g can of tuna in sunflower oil
- 2tbsp Mayonnaise
- 1 ½tbsp Tomato ketchup
- 2 Drops of tabasco sauce according to taste
- 2 Slices of white bread, crusts removed
- Cucumber 2 inch length, cut into strips
- Carrot 2 inch length, coarsely grated
Method
- STEP 1
Using a rolling pin, flatten the bread until about 5 mm / 1/8 in thick.
- STEP 2
Mix the tuna together with one tablespoon of the mayonnaise and the tomato ketchup.
- STEP 3
Spread the remaining mayonnaise over the bread and then spoon the tuna about a quarter of an inch from the edge of the bread in a line. Arrange the cucumber strips on one side and the grated carrot on the other.
- STEP 4
Roll up from the tuna end and press down to seal. Trim ends to neaten using a sharp knife, then cut into three little rolls.
- STEP 5
You can prepare this the night before, wrap in cling film and cut into three in the morning.