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Ingredients

  • 1 Onion, chopped
  • 500g Extra lean minced beef
  • 1tsp Dried mixed herbs
  • 400g Tinned chopped tomatoes
  • 100g Ready prepared Kale (half a bag)
  • 6 Lasagne Sheets
  • 350g Cream cheese
  • 50g Cheddar cheese

Method

  • STEP 1

    Preheat the oven to 200C, gas mark 6.

  • STEP 2

    Fry the onion, beef and herbs for 5 minutes. Add the tomatoes and cover and cook for 10 minutes adding the kale for the last 3 minutes.

  • STEP 3

    Place two sheets of lasagne in an ovenproof dish, top with half the mince. Place 2 sheets of lasagne on top then the remaining mince. Add the final 2 sheets of lasagne. Pour over the cheese sauce and sprinkle over the cheese.

  • STEP 4

    Bake for 30-35 minutes until golden. Serve with a fresh green salad.

Recipe courtesy of Discover Kale.

Authors

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