Serves 4
You’ll need:
280g California Raisins
2 large oranges
1 packet of orange-flavoured jelly
1. Cut the oranges in half, remove the fruit and discard the pith and pips.
2. Shave a little from the bottom of each half orange so that they stand flat.
3. Juice the flesh and marinate the California Raisins in the juice for 1 hour.
4. Make the jelly as per the packet instructions.
5. Stir the California Raisins into the jelly.
6. Divide the mixture between the 4 orange ‘shells’ and place in the fridge until set.