Serves 4

You’ll need:
280g California Raisins
2 large oranges
1 packet of orange-flavoured jelly

1.    Cut the oranges in half, remove the fruit and discard the pith and pips.
2.    Shave a little from the bottom of each half orange so that they stand flat.
3.    Juice the flesh and marinate the California Raisins in the juice for 1 hour.
4.    Make the jelly as per the packet instructions.

5.    Stir the California Raisins into the jelly.
6.    Divide the mixture between the 4 orange ‘shells’ and place in the fridge until set.