Mustard Sausage Rolls
- Preparation and cooking time
- Prep:
- Cook:
- A little work
- 16 bite-size portions
Ingredients
- 1 Red onion, finely chopped
- 1tbsp Oil
- 6 Sausages (look for those labelled Freedom Foods)
- Salt and pepper
- tsp Wholegrain mustard
- 320g Ready-rolled puff pastry
- Plain flour, for dusting
- 1 Free-range egg, beaten
- Thyme leaves
Method
- STEP 1
Finely dice or grate the onion and soften in a pan with the oil. Allow to cool.
- STEP 2
Remove the skin from the sausages and mix in a bowl with the mustard, thyme and seasoning. When cooled add the onion and mix.
- STEP 3
Roll out the pastry on a floured surface to around the thickness of a pound coin and cut lengthwise into two strips.
- STEP 4
Divide the filling into two and place a long sausage down the middle of each strip of pastry. Use a little of the beaten egg to seal the long edge of the pastry and roll around your filling.
- STEP 5
Score the top and cut into 16 bite sizes portions and arrange with space between them on a floured baking tray. Pop into the fridge to set and pre-heat the oven to 200°C (Gas mark 6/390°F).
- STEP 6
Brush the sausage rolls with the remaining beaten egg and bake for 20-25 minutes until puffed and golden and the sausage meat is completely cooked through. Leave to cool before serving.