Strawberry sorbet ice lollies
- Preparation and cooking time
- Prep:
- plus freezing
- Easy
- 6 ice lollies
Ingredients
- 250g Strawberries, hulled and halved
- 1 Medium orange, squeezed
- 50g caster sugar
- 60ml water
Method
- STEP 1
Put the sugar and water in a pan and boil until syrupy (about 3 minutes). Leave to cool. 2. Purée the strawberries and mix with syrup and juice. Pour the mixture into ice lolly moulds, then freeze.See more