Finger food for on-the-go
4 unsmoked bacon rashers
1 tbsp olive oil
2 spring onions finely chopped
375g (13oz) ready-rolled puff pastry
2-3 tbsp red pesto
100g (4oz) cheddar, grated
What to do:
1 Preheat the oven to 190°C (375°F) gas 5. Cut the bacon into small pieces. Heat the oil in a frying pan and fry the bacon for 5-10 minutes, until cooked. Add the spring onions and cook gently until they are soft. Leave to cool slightly.
2 Unroll the pastry sheet, spread with the red pesto and scatter over the bacon and spring onions. Top with grated cheddar. Carefully roll the pastry, starting with a long side so that you end up with a long, thin sausage shape.
3 Cut the sausage shape into 20 circles and put onto a baking tray. Bake for 10-12 minutes until golden and risen. Remove from the oven and leave to cool on a wire rack.
Recipes adapted from Easy Food for Kids, Ryland Peters & Small £8.99
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