Advertisement

Ingredients

  • 1 Packet of ready-rolled puff pastry
  • 4 Rashers of bacon
  • 1 Tin of baked beans
  • Cheddar cheese, grated
  • 1 Egg, beaten to glaze

Method

  • STEP 1

    Cut the puff pastry into squares and lightly score in half along the diagonal.

  • STEP 2

    Chop the bacon and stir into the baked beans.

  • STEP 3

    Place a heaped spoonful of bacon and bean mix into the centre of one half of the pastry square, and top with grated cheese.

  • STEP 4

    Fold the pastry in half along the diagonal. Brush the edges with beaten egg and press together to make a triangular shape.

  • STEP 5

    Brush all over with beaten egg and bake at 200 degrees centigrade for 20-25 minutes.

Advertisement
Advertisement
Advertisement
Advertisement