Makes 18-20 portions. Suitable from 12 months+
75g demerara sugar
1 tbsp golden syrup
100g self raising flour
100g porridge oats
zest and juice half an orange
Preheat the oven to 170ºC/Fan 150ºC/Gas Mark 3. In a small pan, place the butter, sugar and syrup, gently heat until melted. Remove from the heat and stir in the flour, oats, zest and juice then mix together to form a dough. Cool slightly.
Divide the mixture into 18-20, then roll each into a 10cm long 2cm wide sausage and place well apart on an oiled baking sheet. Flatten each slightly. Bake for 10-15 minutes or until pale golden. Cool slightly, then transfer to a wire rack to cool completely.
Egg free, vegetarian
These yummy biscuits are great for parties and picnics
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