Easter pizza bunnies

method

1. Preheat the oven to 190ºC, 170ºC fan, 375ºF, gas 5. Make a bunny template on the paper (it doesn’t have to be a work of art). Unroll the pastry and, using a small, sharp knife, cut around the bunny template four times across the width of the pastry.
2. Transfer pastry bunnies to the sheet and brush with milk. Bake for 5-10 minutes until golden and risen.
3. Spread each bunny with pesto. Mix the peas, sweetcorn, cheese and ham and sprinkle over the pastry. Bake for 5 minutes more until the cheese has melted.