Puff pinwheels

method

1. Preheat the oven to 190°C (375°F) gas 5. Cut the bacon into small pieces. Heat the oil in a frying pan and fry the bacon for 5-10 minutes, until cooked. Add the spring onions and cook gently until they are soft. Leave to cool slightly.
2. Unroll the pastry sheet, spread with the red pesto and scatter over the bacon and spring onions. Top with grated cheddar. Carefully roll the pastry, starting with a long side so that you end up with a long, thin sausage shape.
3. Cut the sausage shape into 20 circles and put onto a baking tray. Bake for 10-12 minutes until golden and risen. Remove from the oven and leave to cool on a wire rack.