Avocado and pear puree

If using fresh pears, peel, chop and place in a saucepan. Cover with boiling water. Cook on a low heat until softened. If using tinned pears, drain well.

Cut the avocado in half and remove the stone.

Scoop out the flesh and chop roughly.

Drain the pear and add to the avocado. Blend until you reach the required consistency.