Creamy apricot dessert
- Preparation and cooking time
- Prep:
- Easy
Ingredients
- 150g Dried apricot
- 150ml Apple juice
- 1 Squeeze of lemon juice
- ½tsp Cinnamon
- 250ml Greek yoghurt
Method
- STEP 1
Put the apricots into a heavy based, lidded saucepan along with the apple juice, cinnamon and lemon juice. Simmer on a low heat until the apricots are soft and plump.
- STEP 2
Pulse in a blender and then stir into the yoghurt.
- STEP 3
*Use any dried fruit you fancy for this recipe. Try mixing chopped figs or prunes with apricots for a different flavour.