Mini chicken burgers
- Preparation and cooking time
- Prep:
- Cook:
- Makes 10 mini burgers
Ingredients
- 1tbsp Olive oil
- 1 Onion, finely chopped
- ½ Carrot. peeled and grated
- 300g Chicken mince
- 1 Egg, whisked
- 2tsp Tomato purée
- 75g Breadcrumbs
- 1tbsp Fresh oregano, finely chopped (or 0.5 tsp dried oregano)
- 1tbsp Parsley, finely chopped
Method
- STEP 1
Sauté the onion and the carrot in half the oil for about four minutes until soft.
- STEP 2
To make the chicken burgers, place the chicken mince, onion, egg, tomato puree, breadcrumbs and herbs in a large bowl and mix together. Divide the mixture into 10 patties and, using your hands, shape into burgers.
- STEP 3
Heat the remaining oil in the pan. Add the burgers (a few at a time) and fry for about four minutes on each side, until browned and cooked through.
- STEP 4
Serve the burgers in rolls with tomato and lettuce or with potato wedges, dips and salad.