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Annabel Karmel's chicken curry puree
- Annabel Karmel
Published: August 29, 2023 at 4:51 PM
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Makes: 4 portions
Easy
Prep: 15 mins
Cook: 25 mins
This mildly aromatic curry recipe, from the UK's bestselling baby food expert, makes a lovely flavour experience for a weaning baby. Suitable from 7 months
Easily doubled
Freezable
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Skip to ingredients
You may be surprised to know that your baby can enjoy a tasty curry from early on in their weaning journey. And, if our experience is anything to go by, they will absolutely love it!
Ingredients
- 1tbsp oil (vegetable, rapeseed, olive)
- 1 onion, chopped
- 30g red pepper, diced
- 30g apple, diced
- 150g butternut squash, peeled and diced
- 150g carrot, peeled and diced
- 1tsp ginger, grated
- ¼ tsp curry powder
- 200ml coconut milk
- 150g chicken breast, diced
- 50g peas
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Method
-
step 1
Heat the oil in a saucepan. Add the onion, red pepper, apple, squash and carrot and fry for 3 to 4 minutes.
-
step 2
Add the ginger and curry powder and chicken and stir over the heat.
-
step 3
Add the coconut milk. Cover and simmer for 15 minutes.
-
step 4
Add the peas and cook for another 3 minutes.
-
step 5
Blend to the desired consistency for your baby.
Pic: Annabel Karmel
Annabel Karmel's #1 rated recipe app has over 650 simple and delicious ideas – and new recipes every week. It also gives you exclusive access to meal planners, shopping lists, an allergy tracker, and a listen-along weaning guide. Download it from the App Store or Google Play and start your FREE TRIAL.
Authors
Annabel Karmel
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