You may be surprised to know that your baby can enjoy a tasty curry from early on in their weaning journey. And, if our experience is anything to go by, they will absolutely love it!


  • 1tbsp oil (vegetable, rapeseed, olive)
  • 1 onion, chopped
  • 30g red pepper, diced
  • 30g apple, diced
  • 150g butternut squash, peeled and diced
  • 150g carrot, peeled and diced
  • 1tsp ginger, grated
  • ¼ tsp curry powder
  • 200ml coconut milk
  • 150g chicken breast, diced
  • 50g peas


  • STEP 1

    Heat the oil in a saucepan. Add the onion, red pepper, apple, squash and carrot and fry for 3 to 4 minutes.

  • STEP 2

    Add the ginger and curry powder and chicken and stir over the heat.

  • STEP 3

    Add the coconut milk. Cover and simmer for 15 minutes.

  • STEP 4

    Add the peas and cook for another 3 minutes.

  • STEP 5

    Blend to the desired consistency for your baby.

Pic: Annabel Karmel

Annabel Karmel's #1 rated recipe app has over 650 simple and delicious ideas – and new recipes every week. It also gives you exclusive access to meal planners, shopping lists, an allergy tracker, and a listen-along weaning guide. Download it from the App Store or Google Play and start your FREE TRIAL.