Annabel Karmel's peach, apple and strawberry puree
1 apple, peeled, cored and chopped
2tbsp apple juice or water
115g ripe strawberries, hulled
1 ripe peach, skinned, stoned and sliced
1tbsp baby rice
1. Put the chopped apple into a saucepan with 2tbsp apple juice or water. Cover and simmer for 5 minutes.
2. Add the strawberries and sliced peach and cook for 2 to 3 minutes.
3. Blend until smooth and stir in the baby rice.