Apple crumble

  • 3
  • A little work

Quick-to-make treat for you little one, suitable from 10 months

  • 175g red skinned apple
  • 25g plain flour
  • 2 tsp caster sugar
  • 1 pinch ground cinnamon
  • 7g butter


  • Step 1

    Peel, core and slice the apples, put in a microwaveable dish with two tablespoons of water. Cover and microwave on ‘high’ for two minutes or until the fruit is tender. Break up with a spoon until mushy then spoon into the base of three small or one medium ovenproof dish.

  • Step 2

    Place the flour, sugar and cinnamon in a small bowl (or food processor) then rub in the butter until it looks like crumbs. Scatter on top of the stewed apples.

  • Step 3

    Bake at 180C/350F/Gas mark 4 for 20-25 minutes or until the crumble is golden. Cool. Serve warm with a little natural yogurt spooned over.

  • Egg free and vegetarian.
  • You could also add a few blackberries to the apple to add colour and flavour.

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