Apple, pear and apricot puree
- Preparation and cooking time
- 4tbsp Water
- 1 Whole eating apple, peeled and chopped
- 750g Dried apricots, chopped into small pieces
- 1 Pear, peeled and chopped
- STEP 1
Add the water to a large saucepan and add the apple and apricots. Bring to the boil and simmer for 3 or 4 minutes.
- STEP 2
Stir in the chopped pear and simmer for a couple more minutes.
- STEP 3
Wait to cool and puree in a blender.
- STEP 4
Stir fruit purees into plain yoghurt for a delicious healthy pudding for babies or grown-ups.
- STEP 5