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Baby pesto pasta sauce
- Lucy Dimbylow
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Serves 3
A little work
Prep: 10 mins
Pesto pasta sauce recipe suitable for babies from 8 months, add garlic or melt in soft cheese for a milder flavour
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Skip to ingredients
Ingredients
-
A bunch of fresh basil
-
2tbsp Parmesan
grated
-
125ml Olive oil
-
1 Clove of garlic
crushed (optional)
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Method
-
step 1
Place all of the ingredients in a food processor and blend until thoroughly combined.
- Store in the fridge for up to a week.
- Serve with hot or cold pasta.
- For a milder pasta sauce, stir into melted soft cheese.
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Authors
Lucy Dimbylow
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