Creamy apricot dessert
Easy
Prep:
This tasty dessert is packed full of vitamin C and calcium, suitable from 6 months
Skip to ingredients
- 150g Dried apricot
- 150ml Apple juice
- 1 Squeeze of lemon juice
- ½tsp Cinnamon
- 250ml Greek yoghurt
Method
step 1
Put the apricots into a heavy based, lidded saucepan along with the apple juice, cinnamon and lemon juice. Simmer on a low heat until the apricots are soft and plump.
step 2
Pulse in a blender and then stir into the yoghurt.
step 3
*Use any dried fruit you fancy for this recipe. Try mixing chopped figs or prunes with apricots for a different flavour.