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Homemade banana custard

Quick-and-easy baked custard with banana, vanilla and a pinch of cinnamon, suitable from 9 months

homemade-banana-custard_48775
  • 2 bananas
  • 3 egg yolks
  • 120ml milk
  • 1 pinch cinnamon
  • 0.5 tsp vanilla essence
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Method

  • Step 1

    Place all of the ingredients in a blender and blend until smooth.

  • Step 2

    Pour the mixture into ramekins and bake at 160C/325F/Gas mark 3 for 15-20 minutes.

The custard is cooked through when a knife inserted into the centre of a ramekin comes out clean.

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