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Parsnip and pea puree
- Preparation and cooking time
- Prep:
- Cook:
- A little work
- Serves 4 - 5
Ingredients
- 100g Frozen peas
- 1 Parsnip
Method
- STEP 1
Peel the parsnip, cut into chunks and boil for 10-15 minutes, until soft.
- STEP 2
Add the peas, bring back to the boil and cook for a further 5 minutes.
- STEP 3
Drain, reserving some of the cooking water, and blend to the required consistency, adding some of the reserved water if necessary.
- STEP 4
Pass the puree through a sieve using a wooden spoon to remove pea skins, if required.