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Parsnip and pea puree

  • 4-5

Use frozen peas for this veggie dish, suitable from first weaning

parsnip-and-pea-puree_48746
  • 100g frozen peas
  • 1 whole medium parsnip
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Method

  • Step 1

    Peel the parsnip, cut into chunks and boil for 10-15 minutes, until soft.

  • Step 2

    Add the peas, bring back to the boil and cook for a further 5 minutes.

  • Step 3

    Drain, reserving some of the cooking water, and blend to the required consistency, adding some of the reserved water if necessary.

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