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Parsnip and pea puree
- Heather Walton
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Serves 4 - 5
A little work
Prep: 10 mins
Cook: 30 mins
Use frozen peas for this veggie dish, suitable from first weaning
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Ingredients
- 100g Frozen peas
- 1 Parsnip
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Method
-
step 1
Peel the parsnip, cut into chunks and boil for 10-15 minutes, until soft.
-
step 2
Add the peas, bring back to the boil and cook for a further 5 minutes.
-
step 3
Drain, reserving some of the cooking water, and blend to the required consistency, adding some of the reserved water if necessary.
-
step 4
Pass the puree through a sieve using a wooden spoon to remove pea skins, if required.
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Authors
Heather Walton
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