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Ingredients

  • 2 Pears
  • A splash of baby's usual milk or boiled water

Method

  • STEP 1

    Peel and core the pears and chop into small pieces.

  • STEP 2

    Place in a saucepan and add enough water to cover the fruit. Simmer for 5 to 10 minutes, until soft, then drain.

  • STEP 3

    Blend with a little cooled boiled water or some of your baby's usual milk.

  • Suitable for vegetarians and vegans.
  • Free from cow's milk (if made with cooled boiled water or breastmilk), egg, soya, gluten and nuts.

Like this? Try these:

* Pear and rice puree

* Sweet potato and pear puree

* Pear and swede puree

* Weaning at 6 months: your week-by-week meal planner

* Download our free, award-winning Weaning App

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