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Sweetcorn and sweet potato pasta
- Preparation and cooking time
- Prep:
- Cook:
- A little work
- Serves 2
Ingredients
- 225g Sweet potato, chopped
- 350ml Whole milk
- 100g Cauliflower
- 40g Frozen sweetcorn
- 40g Cheese, grated
Method
- STEP 1
Heat milk and sweet potato in a saucepan, then bring to the boil and simmer for 10 minutes.
- STEP 2
Add small florets of cauliflower and cook for a further 10 minutes.
- STEP 3
Add sweetcorn and cook for 5 more minutes before removing from heat.
- STEP 4
Stir in grated cheese, then blend to the right consistency for your baby.