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Ingredients

  • 225g Sweet potato, chopped
  • 350ml Whole milk
  • 100g Cauliflower
  • 40g Frozen sweetcorn
  • 40g Cheese, grated

Method

  • STEP 1

    Heat milk and sweet potato in a saucepan, then bring to the boil and simmer for 10 minutes.

  • STEP 2

    Add small florets of cauliflower and cook for a further 10 minutes.

  • STEP 3

    Add sweetcorn and cook for 5 more minutes before removing from heat.

  • STEP 4

    Stir in grated cheese, then blend to the right consistency for your baby.

Combine with cooked pasta before blending for a younger baby, or serve as a sauce on chopped pasta for older babies and toddlers.

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