Annabel Karmel's vegetarian noodles
- Preparation and cooking time
- Prep:
- Cook:
- A little work
- Serves 2 - 3
Ingredients
- 120g Egg noodles
- 1 Onion, sliced
- 1 Carrot,
- 1 Small leek
- 20ml Sunflower oil
- 150g Mixed peppers
- 75g Baby courgettes
- 1 Clove of garlic, crushed
- 50g Beansprouts
- 1tbsp Teriyaki sauce
Method
- STEP 1
Cook the noodles according to the packet instructions and drain. Prepare all of the vegetables by cutting them into thin strips like ribbons.
- STEP 2
Stir fry the onion, carrot and leek in the oil for 5 minutes. Then add the peppers, courgettes and garlic for 5 minutes.
- STEP 3
Add the beansprouts and noodles. Pour over the teriyaki sauce. Season to taste and serve.