Glittery chocolate brownies
- Preparation and cooking time
- Prep:
- Cook:
- A little work
- Makes 16 brownies
Ingredients
- 225g Sugar
- 3 Eggs
- 50g Butter, cut into cubes
- 70g Plain flour
- 3tbsp Cocoa powder
- ½tsp Vanilla essence
- ½tsp Baking powder
- A pinch of salt
- Edible cake glitter
Method
- STEP 1
Cream the sugar and eggs together.
- STEP 2
Add butter and mix in until there are no lumps. Then add the vanilla essence.
- STEP 3
Sieve the cocoa, baking powder and flour. Fold in carefully to the mixture. Add the pinch of salt.
- STEP 4
Pour into a greased square cake tin and cook for 20-25 mins at 180C.
- STEP 5
To check the brownies are cooked, make sure they feel spongy to the touch and that when you insert a skewer into the middle, it comes out clean.
- STEP 6
When cool, shake edible glitter sprinkles over the top to give them a fairy glow.