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Ingredients

  • 1 Onion
  • Garlic cloves (optional)
  • 750g Sweet potatoes
  • 1l Vegetable stock
  • 2 Rosemary sprigs

Method

  • STEP 1

    Fry garlic and onion in pan until soft.

  • STEP 2

    Stir in sweet potato then cover with stock and bring to boil.

  • STEP 3

    Add leaves from the rosemary sprigs to pan.

  • STEP 4

    Simmer for 15 minutes until potatoes are soft then use hand blender to roughly purée the soup (add water if too thick).

  • STEP 5

    Season well and then serve.

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