Advertisement Nutty watercress pesto – pregnancy recipe 15 minutes Serves 4 Add this nutty pesto to pasta (see pic) or dollop on a salad or sandwich for a seriously tasty, selenium-and-magnesium-rich boost Share on Facebook Share on Twitter Share on Pinterest Share on WhatsApp Share on Reddit Share on Reddit Share on Tumblr By BBC Good Food 100g pack of watercress small bunch of basil 1 garlic clove 50g Brazil nuts, chopped juice of 1 lemon 25g Parmesan shavings (or vegetarian alternative) 2 tbsp rapeseed oil Advertisement Method Step 1 Pop the watercress, basil, garlic and Brazil nuts into a food processor. Blitz until very finely chopped. Step 2 Add the remaining pesto ingredients and pulse again until mixed, then season to taste. Step 3 Will keep, well covered, for 4-5 days in the fridge. Recipe taken from BBC Good Food, home to thousands of family-friendly recipes. Like this? Try these: Walnut and red pepper pesto pasta Fusilli with bacon and broccoli Caramel swirl chocolate brownies Tags Serves 4 Advertisement You may also like Food and Fitness Your pregnancy diet Food and Fitness Your pregnancy exercise workout – standing squat Food and Fitness Creamy cauliflower cheese recipe – low GI, great for gestational diabetes 45 mins 4 Food and Fitness Is oily fish safe to eat during pregnancy?