Measure the diameter of your melon baller. You’ll need it to be the same diameter as your round cutter (or 1-2mm larger, but not smaller).
Cut the pineapple into slices around 1cm thick. Then use a large (7.5cm diameter) flower-shaped cookie cutter to cut each slice of pineapple.
With the round cutter, make a hole in the middle of each flower. Pat flowers with kitchen paper to remove excess juice.
Carve 12 balls of melon from the cantaloupe. Make the centre of the flower by pushing a melon ball through the hole in each piece of pineapple.
Thread each flower on to a skewer (going through the pineapple and the melon) to secure. Slide the skewer through a green straw to make the stem.
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