For the salad

  • 150g Bow-tie pasta
  • 60g Broccoli florets
  • 50g Frozen peas
  • 50g Tinned sweetcorn
  • 100g Cooked chicken or ham, diced

For the dressing

  • 3tbsp Olive oil
  • 1 ½tbsp White wine vinegar
  • 1 ½tsp Caster sugar or honey
  • 1tsp Soy sauce


  • STEP 1

    Cook the pasta in boiling salted water according to the packet instructions.

  • STEP 2

    Add the broccoli and peas and cook for 4 minutes. Before the end of the cooking time, drain and refresh in cold water.

  • STEP 3

    Mix the pasta and vegetables with the sweetcorn, chicken and cheese. Mix the dressing together and pour over the pasta. Season to taste.

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