Cut a thin slice off the base of the grapefruit so that it sits flat on a plate. Then, using a sharp knife, make two slits for eyes and insert liquorice strips to make eyelashes.
To form the hedgehog’s nose, attach the black olive to the grapefruit using half a cocktail stick.
Cook the sausages, spear with cocktail sticks and stick into the grapefruit to form the hedgehog’s spikes.
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