Coconut curry

- Preparation and cooking time
- Prep:
- Cook:
- A little work
- Serves 5
Ingredients
- 200g Chicken pieces
- 1 Clove of garlic
- 400g Can of chickpeas
- 400g Can of coconut milk
- 1tsp Cumin
- 1tsp Garam masala
- 500g Assorted vegetables, such as potatoes, cauliflower, mushrooms, onion, green beans, butternut squash
Method
- STEP 1
Fry chicken in a little oil for around six minutes, until cooked.
- STEP 2
Add garlic and vegetables and cook for a few more minutes to soften.
- STEP 3
Add spices, chickpeas and coconut milk.
- STEP 4
Cover and cook for approximately 30 minutes, until vegetables are tender.
- STEP 5
Serve with boiled rice