Name: Coconut curry
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 5
Ingredients: 200g Chicken pieces; 1 Clove of garlic; 400g Can of chickpeas; 400g Can of coconut milk; 1tsp Cumin; 1tsp Garam masala; 500g Assorted vegetables, such as potatoes, cauliflower, mushrooms, onion, green beans, butternut squash

Ingredients

200g Chicken pieces
1 Clove of garlic
400g Can of chickpeas
400g Can of coconut milk
1tsp Cumin
1tsp Garam masala
500g Assorted vegetables, such as potatoes, cauliflower, mushrooms, onion, green beans, butternut squash

Method

STEP 1
Fry chicken in a little oil for around six minutes, until cooked.
STEP 2
Add garlic and vegetables and cook for a few more minutes to soften.
STEP 3
Add spices, chickpeas and coconut milk.
STEP 4
Cover and cook for approximately 30 minutes, until vegetables are tender.
STEP 5
Serve with boiled rice

Sarah Barker

Ingredients

Method

Authors