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Ingredients

  • 200g Chicken pieces
  • 1 Clove of garlic
  • 400g Can of chickpeas
  • 400g Can of coconut milk
  • 1tsp Cumin
  • 1tsp Garam masala
  • 500g Assorted vegetables, such as potatoes, cauliflower, mushrooms, onion, green beans, butternut squash

Method

  • STEP 1

    Fry chicken in a little oil for around six minutes, until cooked.

  • STEP 2

    Add garlic and vegetables and cook for a few more minutes to soften.

  • STEP 3

    Add spices, chickpeas and coconut milk.

  • STEP 4

    Cover and cook for approximately 30 minutes, until vegetables are tender.

  • STEP 5

    Serve with boiled rice

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