Glittery chocolate brownies

MFM Mum Recipe by Twinny2



225g sugar

3 medium eggs

50g butter

70g plain flour

3 tablespoons of cocoa

1/2 teaspoon vanilla essence

1/2 teaspoon baking powder

Pinch of salt

Edible cake glitter



  • Step 1


    1 Cream the sugar and eggs together.

    2 Add butter, cut into cubes, and mix in until there are no lumps. Then add the vanilla essence.

    3 Sieve the cocoa, baking powder and flour. Fold in carefully to the mixture. Add the pinch of salt.

    4 Pour into a greased square cake tin and cook for 20-25 mins at 180C.

    5 To check the brownies are cooked, make sure they feel spongy to the touch and that when you insert a skewer into the middle, it comes out clean.

    6 When cool, shake edible glitter sprinkles over the top to give them a fairy glow.

    Makes 16 brownies