• 500g Jar of medium Chilli con Carne sauce
  • 2 Long grain boil in the bag rice
  • 1 Onion, roughly chopped
  • 500g Lean miced beef
  • 1 Medium egg
  • A large handful of fresh coriander, leaves and stalks
  • 150g Ripe cherry tomatoes, halved


  • STEP 1

    Place the onion, minced beef, egg and most of the coriander (including the stalks) into a food processor and whiz until the onion is finely chopped and the ingredients are well combined. Season with a little pepper.

  • STEP 2

    Roll the minced beef mixture into 20 equal sized balls and arrange in the base of a shallow oven-proof dish. Pour over the medium Chilli con Carne sauce and bake for 25 minutes.

  • STEP 3

    Stir the meatballs before scattering with cherry tomatoes and bake for a further 2-3 minutes. Whilst the meatballs are in the oven, prepare two bags of long grain boil in the bag rice according to packet instructions.

  • STEP 4

    Roughly chop the remainding coriander, scatter over the meatballs and serve with long grain boil in the bag rice.