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  • 2 Ripe bananas
    thinly sliced and frozen. Optional flavours: strawberries, raspberries, blueberries, unsweetened cacao, cinnamon or nut butter
  • A splash of baby's usual milk or water
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Method

  • step 1

    Tip the frozen banana slices into your blender with the water/milk.

  • step 2

    Pulse, stop, look, give the blender cup a shake.

  • step 3

    Keep going, pulse by pulse, and after 45–60 seconds of whizzing, maybe less, you’ll be left with a creamy soft-scoop texture.

  • step 4

    Serve IMMEDIATELY. If you’re adding flavours, throw them in at the start.

Baby recipe book Young Gums by Beth Bentley (Ebury Press, £14.99) is out now.

Images: Haarala Hamilton

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