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Raspberry porridge recipe

• Elizabeth Atkin

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Serves 1 adult and 1 child

A little work

Prep: 15 mins

Cook: 15 mins

Have an easy, healthy breakfast with your toddler, packed with delicious oats, raspberries and rich coconut milk - thanks to this simple recipe by Beth Bentley

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Skip to ingredients

Ingredients

• 4tbsp Porridge oats
• 200ml Coconut milk
• 6 Squished fresh or frozen raspberries

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Method

• step 1

  Put the porridge oats and coconut milk into a small pan.

• step 2

  Put the pan on a gentle heat and stir continuously as the milk warms.

• step 3

  After 5–6 minutes the oats will be soft and creamy.

• step 4

  Just before serving, add the squished raspberries and stir. Pink porridge!

Baby recipe book Young Gums by Beth Bentley (Ebury Press, £14.99) is out now.

Images: Haarala Hamilton

Authors

Elizabeth Atkin

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