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Strawberry shortcake oaty yoghurt

• Ciara Attwell

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Serves 2

A little work

Prep: 5 mins

Cook: 5 mins

Looking for some new breakfast ideas? These recipe combines fruit, yoghurt and oats for a healthy dish that tastes deliciously of strawberry ice cream

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Skip to ingredients

Ingredients

• 12 Strawberries

  (fresh or frozen)

• 2 Handfuls of rolled oats

• 1 ½ milk

• ½ A pot of Greek or plain yoghurt

  (check it's made with pasteurised milk)

• 1tbsp Strawberry jam

• ¼tsp Vanilla extract

• Optional toppings: strawberries

  and dessicated coconut

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Method

• step 1

  Chop the strawberries into small pieces. If you are using frozen strawberries defrost them quickly by placing them in a bowl of boiling water for 2 minutes.

• step 2

  Place the chopped strawberries in a bowl and mix in all the other ingredients. Stir well, cover the bowl and place in the fridge for a minimum of one hour.

For more recipes visit: My Fussy Eater

Authors

Ciara Attwell

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