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Beef and lentil casserole

  • A little work

Submitted by MFM reader Evelyn Mulcahy

winter-warmer-casserole_21508

Ingredients

500g lean beef

4-6 potatoes

100g lentils, rinsed

1 courgette

4 carrots

2 parsnips

1 onion

1 beef stock cube

1tsp Worcester sauce

1tsp Dijon or wholegrain mustard

Oil

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Method

  • Step 1

    Heat oil in a pan and brown the meat. Add the mushrooms and chopped onion.

  • Step 2

    Transfer the meat mixture to a slow cooker bowl. Add the lentils and chopped vegetables.

  • Step 3

    Make up stock cube using 500ml boiling water. Stir in the Worcester sauce and mustard. Pour over the meat in the slow cooker bowl until just covered. Add more water if necessary.

  • Step 4

    Cover and cook on medium heat for six to eight hours.

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