Baby recipes for weaning week 2
7 purees to make including apple, pear and apricot, parsnip and pea, fruit salad and avocado and pear
Week 2 recipes
In the second week of feeding, it's about blending some of those first flavours with some new tastes to create slightly more adventurous tastes. Plus new flavours include pea, avocado, apricots, parsnip and blueberries. Bibs at the ready!
During this week, you can introduce your baby to two small meals a day - with a puree for breakfast and a different dish for lunchtime. See our daily meal-planner for 6 months for timings and more recipe suggestions. .
Week 2: Shopping List
Fruit: 9 medium eating apples, 1 small cooking apple, 750g dried apricots, 4 bananas, 2 medium peaches, 1 medium butternut squash, 4 pears, 1 small pear, 1 medium avocado, 50g blueberries, 420g tinned peaches, 1 papaya, 1 mango
Veg: 1 medium parsnip, 350g carrots, 100g frozen peas
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Cupboard ingredients: olive oil, baby rice
Apple, Pear and Apricot Puree
Prep time Under 10 minutes
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Parsnip and Pea Puree
Prep time Under 10 minutes
Meal type First food
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Tropical Fruit Puree
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Meal type First food
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Butternut Squash and Banana Puree
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Meal type First food
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Fruit Salad Puree
Prep time Under 10 minutes
Meal type First food
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Avocado and Pear Puree
Prep time Under 10 minutes
Meal type First food
Show me the Avocado and Pear Puree recipe
Blueberry, Apple and Peach Puree
Prep time Under 20 minutes
Meal type First food
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