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Homemade chicken nuggets with baked potato wedges

• Sarah Barker

Published: November 19, 2010 at 1:19 PM

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Serves 1

A little work

Prep: 10 mins

Cook: 25 mins

A firm favourite, suitable for 12 months+

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Skip to ingredients

Ingredients

• 1 Chicken breast

  cut into strips

• A handful of fresh white breadcrumbs

• 1 Egg

  beaten

• 1 Small potato

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Method

• step 1

  Prick the potato with a fork and par-cook in the microwave for 5 minutes. Cut into small wedges.

• step 2

  Place the potato wedges on a greased baking sheet and drizzle with a little olive oil.

• step 3

  Dip the chicken strips in egg and then breadcrumbs and place on the greased baking sheet.

• step 4

  Cook the chicken and potatoes in 220°C for 20 minutes or until cooked through.

• step 5

  Serve as a finger food.

• step 6

  Why not try turkey instead of chicken?

Authors

Sarah Barker

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