Sausage and sweet potato hash
- A little work
- Makes 4 portions
Ingredients
- 3tbsp Olive oil
- 8 Pork sausages
- 3 Red onions, thinly sliced
- 1tsp Caster sugar
- 450g Sweet potatoes, scrubbed and cut into small chunks
- 8 Sage leaves
- 2tbsp Balsamic vinegar
- Salt and pepper
Method
- STEP 1
Heat the oil in a large frying pan or flameproof casserole and fry the sausages turning frequently, for about 10 minutes, until browned. Drain to a plate.
- STEP 2
Add the onions and sugar to the pan and cook gently, stirring frequently, until lightly browned. Return the sausages to the pan with the sweet potatoes, sage leaves and a little seasoning.
- STEP 3
Cover the pan with a lid or foil and cook over a very gentle heat for about 25 minutes until the potatoes are tender.
- STEP 4
Drizzle with the vinegar and check the seasoning before serving.