Strawberry and peach muffins
- Preparation and cooking time
- Prep:
- Cook:
- !0 minutes to cool
- A little work
Ingredients
- 100g Caster sugar
- 225g Plain flour
- 4tbsp Vegetable oil
- 1 Egg
- 200ml Milk
- 2tsp Baking powder
- ½tsp Salt
- 1 Peach, chopped
- 100g Strawberries, chopped
Method
- STEP 1
In a small bowl, mix together the oil, milk and egg and beat lightly. In a large bowl, mix flour, salt, baking powder and sugar. Add the chopped strawberries and peach and stir to coat with flour. Pour in milk mixture and stir together.
- STEP 2
Fill muffin tins so they are two-thirds full.
- STEP 3
Bake at 190 degrees/gas mark 5 for 25 minutes, until the tops feel springy to the touch. Let them cool for 10 mins and remove from the tin.