Fruity pork and vegetables

Method

1. Dry fry the pork until cooked and transfer to a small casserole dish.
2. Add the remaining ingredients and pour in enough water to cover.
3. Cover with foil and cook in preheated oven at 170C/325F/Gas mark 3 until soft.
4. Blend all ingredients to a smooth puree.

Hints and tips

1. Milk free, egg free and gluten free.

2. Make sure the meat is cooked all the way through but still soft.

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Age suitability

6 months

Meal Type

Lunch

Preparation time

Under 10 minutes