Spinach and parmesan spaghetti

Method

1. Put the spaghetti into a pan of boiling water and leave to cook. 
2. Meanwhile in a separate pan, sauté the onion and garlic in the butter until soft. Then add spinach along with the lemon juice until it wilts and turn off the heat. 
3. When the spaghetti is cooked (should take about 10 minutes) drain it. Then stir the crème fraiche and parmesan into the spinach and onion before mixing it through the spaghetti. 
4. Transfer into a serving bowl and chop to desired texture.

Hints and tips

1. Try using courgettes instead of spinach in this recipe. 
2. You can also experiment with different cheeses, such as goats cheddar or gruyere but make sure you use one made with pasteurised milk.

Age suitability

10 months

Meal Type

• Lunch
• Tea

Preparation time

Under 20 minutes