Spinach and parmesan spaghetti
- Preparation and cooking time
- Prep:
- Cook:
- A little work
- Serves 3
Ingredients
- 150g Spaghetti
- A knob of butter
- 1 Onion, finely chopped
- 1 Clove of garlic, crushed
- 130g Fresh Spinach
- 150ml Crème fraiche
- A squeeze of lemon juice
- 4tbsp Parmesan, grated
Method
- STEP 1
Put the spaghetti into a pan of boiling water and leave to cook.
- STEP 2
Meanwhile in a separate pan, sauté the onion and garlic in the butter until soft. Then add spinach along with the lemon juice until it wilts and turn off the heat.
- STEP 3
When the spaghetti is cooked (should take about 10 minutes) drain it. Then stir the crème fraiche and parmesan into the spinach and onion before mixing it through the spaghetti.
- STEP 4
Transfer into a serving bowl and chop to desired texture.
- STEP 5
- Try using courgettes instead of spinach in this recipe.
- You can also experiment with different cheeses, such as goats cheddar or gruyere but make sure you use one made with pasteurised milk.