Advertisement

Ingredients

  • 1 Avocado, large and ripe
  • 6 Fresh mint leaves

Method

  • STEP 1

    Slice the avocado in half lengthways, and twist to separate the 2 halves. Carefully remove the stone with the tip of a knife.

  • STEP 2

    Finely chop the mint and mix into the mashed avocado. For newly weaned babies, puree until smooth if preferred.

  • STEP 3

    Serve with breadsticks or fingers of toasted pitta bread as a dip for older babies and toddlers.

Advertisement
Advertisement
Advertisement
Advertisement