Cheesy pasta with broccoli

Cut the broccoli into small pieces, keeping the florets and removing thick stalks.

Heat the milk in a saucepan and add the broccoli. Cook for 10-15 minutes until soft.

Meanwhile, cook the pasta in a separate pan, following the packet instructions – around 8-10 minutes.

Drain the pasta and add to the broccoli and milk.

Add the cheese and stir until the cheese melts.

To serve, choose according to your baby's age and weaning stage:

• For early weaners and babies on purees: Use a blender to puree to a fairly smooth consistency
• For 7-8 months+: Mash to a lumpy consistency
• For 8-9 months+: Chop pasta and broccoli into small pieces